Year 2 & Year 3 - Main phase I
Year 2 and 3 consist of a total of 4 modules, the second and the third of which are offered on alternating basis.
Developing People and Organisations. Take a close look at behavioral aspects of working with people in organisations. (Courses: Oganisational behaviour, Business Law & Ethics, Investigative Abilities and Economics)
Managing Business Performance and Innovation. Learn how to deal with customer relations, service marketing and pricing strategies. (Courses: Accounting, Operations Management, Management Information Systems and Marketing)
Exploring the International Hospitality Industry. In this 5 month practical placement you will experience living and working in a real life, cross cultural hospitality environment abroad.
Year 3 - Main phase II
Creating Excellence in Hospitality Management. The main focus of this module is strategic management. It examines the corporate strategic possibilities of organisations and encourages you to integrate, at a strategic level, what you have learned in previous courses, based on investigative abilities.
Thijs now knows all about revenue management
In the hotel business, efficient revenue management is crucial – it determines the price of your products, and in the end, your profits! Thijs completed the Revenue Management project.