3-year programme after pre-university education or after propaedeutic year
The differences between the 3- and 4-year programme can mainly be found in your first year of study. The 3-year programme starts with modules from the second year of the regular programme. To ensure that basic knowledge of the propaedeutic phase is covered, some additional classes are scheduled and relevant study material is made available to you. Furthermore you will be shortly introduced to the hospitality industry with practical components in our in-house training company.
For both the regular 4-year programme and the special 3-year programme a minimum of 60 EC’s need to be completed during the first year of study. Changing from one track to the other during the course of study is not possible.
Main phase I
In the 3 yr track you will start in main phase I with 3 different modules;
Developing People and Organisations. Take a close look at behavioral aspects of working with people in organisations. (Courses: Oganisational behaviour, Business Law & Ethics, Investigative Abilities and Economics)
Managing Business Performance and Innovation. Learn how to deal with customer relations, service marketing and pricing strategies. (Courses: Accounting, Operations Management, Management Information Systems and Marketing and Revenue Management)
Introduction to and orientation in the hospitality industry. Through a combination of company visits and working in the in-house training company Sibelicious, you will be introduced to the practical side of the hospitality industry. Furthermore a variety of learning activities will be offered to provide you with a theoretical foundation in relation to the programme. During the practical training students will work in several outlets such as catering, service desk, store room, restaurant and kitchen. You organize, cater for, manage and provide service to real customers, who come in daily for lunch, dinner, a meeting or a congress and learn the basic knowledge about wine in order to receive an official wine certificate.
Exploring the International Hospitality Industry. In this 5 month practical placement you will experience living and working in a real life, cross cultural hospitality environment abroad.
Main phase II
Creating Excellence in Hospitality Management. The main focus of this module is strategic management. It examines the corporate strategic possibilities of organisations and encourages you to integrate, at a strategic level, what you have learned in previous courses, based on investigative abilities.
Graduation phase – the final year
In the fourth year you choose a personalised context in which you will perform your bachelor’s thesis and have the possibility to complete a personalised curriculum component (e.g. a minor, work placement, advisory report, business plan). Under the supervision of a personal coach, you will work on your final thesis, which you will defend at the end of the yea.